The Southern Alps are New Zealand at its best. Nestled here in
the mountains of the South Island, historic Grasmere Lodge is a country retreat
of unrivalled charm and distinction. This traditional New Zealand high country
station (ranch), set amid 2500-metre peaks, is a haven for those in need of
relaxation and a wonderland retreat for those seeking adventure.
The original wing of Grasmere Lodge was built of limestone in 1858. A previous
owner, David MacLeod wrote several books here that made the property and region
famous. Present owner, Oliver Newbegin, has extended the Lodge to create a
memorable retreat with 12 rooms, housing just 24
guests amid comforts
that include a jacuzzi
in each en-suite
bathroom. A stay at
Grasmere is a sojourn to
savour, from its
memorable cuisine —
especially the local
meat and game — and
wines, to the high
country excursions.
Horse riding, skiing and
heli-skiing, hunting
with guides, hiking and
farm tours are readily
available. The lodge has
its own tennis court and
croquet lawn, as well as
kayaks and mountain
bikes. Try fly fishing
at one of the five lakes
and rivers in the
vicinity. For the
discerning guest,
Grasmere Lodge offers
the highest level of
hospitality amid a wild
and inspiring landscape.
Rates from US$
745 (Low Season) to US$
1064 (High Season) per
room per night and
include pre-dinner
cocktail hour, a
five-course table d’hôte
gourmet dinner , and
full cooked or
continental breakfast.
Surcharges apply for
stays over Christmas.
